MSU’s Schilling leads research team exploring innovative solutions to ham mites
Researchers in »¨ÐãÖ±²¥ State’s Agricultural and Forestry Experiment Station, or MAFES, have been awarded a $630,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to enhance food quality and safety in specialty dry-cured ham by defending it from a pesky pest.
March 05, 2025